Cultural Food Practices
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.Setting realistic and achievable weight loss goals within a reasonable time period is important for success. Similarly, it is important ... Use phrases like, aIt might interesting for you to challenge yourself by setting a goal to . . .a Begin with ... Try to joke with the client and ask about school, work, hobbies, or sports. Share storiesanbsp;...
| Title | : | Cultural Food Practices |
| Author | : | Cynthia M. Goody, Lorena Drago |
| Publisher | : | American Dietetic Associati - 2010 |
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